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*Company:
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Mountain Park Lodges |
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Job Title:
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Linecook |
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Date Posted:
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2010-05-12 |
Accommodations?:
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Yes |
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City:
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Jasper |
Work Permit?:
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Yes |
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Province:
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AB |
Bonuses?:
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Yes |
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Industry:
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Tourism/Hospitality |
Pay Rate:
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$13.52 |
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Category:
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Food/Beverage |
Competition Start Date:
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2010-05-12 |
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Job Level:
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Non-management |
Competition Close Date:
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2010-09-30 |
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Length:
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Full Time |
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QUALIFICATIONS:
- Completed grade 12 preferred.
- Journeyman Certificate preferred.
- Three (2) - five (5) years experience.
- Desire and ability to increase knowledge in the culinary field.
- Ability to accept direction.
- Ability to train and provide direction.
- Ability to work with minimal supervision.
- Must be neat and clean in appearance and work habits.
- Must be capable of handling pressure at peak service times.
- Must have a record of excellent punctuality and reliability.
- Ability to work within a team concept.
RESPONSIBILITIES:
- Prepare for all food production.
- Prep all meat items for service.
- Perform menu execution on the line during service.
- Maintain proper food rotation of all line items.
- Monitor food par levels and replenish as required.
- Inform Supervisor of any food requirements.
- Maintain standard recipes and plate presentations.
- Assist with dishwashing and other kitchen chores as required.
- Ensure all kitchen equipment including broiler, grill and vents are maintained to a high standard of cleanliness.
- Perform other related duties as directed by Supervisor
- Assist with other related company duties outside of department. Primarily in housekeeping.
GENERAL:
- A high standard of food preparation and presentation is vital to a successful restaurant operation. The role of Line Cook/Broiler Cook is, of course, vital to this very basic concept.
Email: hire@mpljasper.com
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